pasteurized eggs造句

• Alternatively, you can use a commercially pasteurized egg substitute.
• Commercial mayonnaise is also made from pasteurized eggs _ another safety net.
• The pasteurized egg did not blend well and appeared watery.
• Pasteurized egg whites have been available for a few years.
• 1 egg or pasteurized egg ( or 2 liquid ounces egg substitute)
• When beaten, the pasteurized eggs appeared more watery.
• The pasteurized egg was pale, bland and rubbery.
• Note : Pasteurized egg whites are available in dairy sections at most groceries.
• The pasteurized egg cake was firm and compact, with a slightly hardened crust.
• The pasteurized eggs took 8 minutes and yielded only 3 1 / 2 cups.
• FOOD-EGGS _ Are pasteurized eggs all they are cracked up to be?
• However, using pasteurized eggs or a cooked custard base will eliminate the risk.
• Davidson's Pasteurized Eggs : http : / / www . davidsonseggs . com
• _Use pasteurized egg products in recipes that call for raw or partially cooked eggs.
• "I personally don't think it's necessary to pasteurize eggs.
• In both cases, the pasteurized egg batter puffed up more by about 20 percent.
• The pasteurized eggs are harder to separate and the whites take much longer to whip.
• Q : Could you find pasteurized eggs?
• Using fresh eggs is recommended to minimize, or pasteurized eggs to remove the risk.
• The one made with traditional eggs rose slightly higher than the one made with pasteurized eggs.